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Recipes - Chicken and Rice

Recipe Name

Chicken and Rice

Submitted by

service learning

Recipe Description

gyv

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups	Rice, white, long-grain
2	tablespoons	olive oil
4	servings	Chicken Breast (Non-Breaded)
1	dash	salt
1	dash	black pepper

Steps

Sequence	Step

1	Defrost chicken
2	Boil water for the rice
3	Follow instructions on the rice bag/box, adjusting for 2 cups of rice
4	Set the oven to broil
5	Put foil over a pan, and drizzle it with olive oil
6	Evenly spread salt and pepper on both sides of the chicken, and rub the spices into the meat
7	Broil for about 6 minutes on one side, and then flip. After 4 minutes check the bottom of the chicken. If it looks brown, cut it in the middle. It shouldn’t be pink at all. If it’s not, it’s done. If it is, leave it in the oven for another two minutes, and then test again.

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