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Recipes - Sunny Skillet Breakfast

Recipe Name

Sunny Skillet Breakfast

Submitted by

service learning

Recipe Description

Hearty, healthy breakfast skillet casserole

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	sweetpotato, 5	Sweetpotato
2	tablespoons	unsalted butter, cold
2	tablespoons	olive oil
1	small	Peppers, sweet, red, raw, chopped
1	medium (2-1/2\" dia)	Onion, chopped
1	clove	garlic minced
3/4	teaspoon	salt
3/4	cups	eggs, white only
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Peel and shred potatoes and place in a large bowl; add cold water to cover. Let stand 5 minutes; drain and pat dry
2	Melt butter with oil in a 10 inch cast iron skillet over medium heat. Add bell pepper and onion, and sauté 3-5 minutes or until tender. Add garlic; sauté 1 minute. Stir in shredded potatoes and 1/2 of salt; cook, stirring often, 10 minutes or until potatoes are tender.
3	Remove from heat. Make 6 indentations in potato mixture, using back of a spoon. Divide egg whites evenly between the 6 indentations. Sprinkle eggs with pepper and remaining salt.
4	Bake at 350 degrees for 12-14 minutes or until eggs are set. Serve immediately.

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