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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

 Submitted by service learning
Recipe Description Southern food at its best
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
crusts, single 9Ready made pie crust
1
can (10.75 oz)cream of chicken soup, condensed
1
can (10.75 oz)Cream of celery condensed soup
2
1/2
cupsVegetables, mixed (15 oz can) drained
1
cupchicken broth or stock
2
pounds, rawChicken, broilers or fryers, meat and skin, raw
1
1/2
teaspoonssalt
1/2
teaspoonblack pepper
2
teaspoonsOnion, dehydrated flakes
1/2
teaspoongarlic minced
Steps
Sequence Step
1Boil chicken, debone, and reserve broth.
2In large bowl combine soups, mixed vegetables, broth, chicken, and seasonings.
3Place one of the pie crust in the bottom of a 9x9 baking dish.
4Pour chicken/vegetable mixture over crust. Place other pie crust over top.
5Bake according to pie crust directions until crust top is done (400 degrees for 30 minutes)






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