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Recipes - Chicken Pot Pie 2

Recipe Name

Chicken Pot Pie 2

Submitted by

service learning

Recipe Description

Southern food made healthier

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1	crust, single 9\"	Ready made pie crust
1	can (10.75 oz)	cream of chicken soup, 98% fat free
1	can (10.75 oz)	Cream of celery condensed soup
2 1/2	cups	Vegetables, mixed (15 oz can) drained
1	cup	chicken broth or stock
2	pounds, raw	Chicken, broilers or fryers, meat and skin, raw
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper
2	teaspoons	Onion, dehydrated flakes
1/2	teaspoon	garlic minced

Steps

Sequence	Step

1	Boil chicken, debone, and reserve broth.
2	In large bowl combine soups, mixed vegetables, broth, chicken, and seasonings.
3	Pour chicken/vegetable mixture into 9x9 baking dish and place pie crust over top.
4	Bake according to pie crust directions until crust top is done (400 degrees for 30 minutes)

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