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Recipes - Chicken Pot Pie 2 Recipe

Recipe Name

Chicken Pot Pie 2

 Submitted by service learning
Recipe Description Southern food made healthier
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
crust, single 9\"Ready made pie crust
1
can (10.75 oz)cream of chicken soup, 98% fat free
1
can (10.75 oz)Cream of celery condensed soup
2
1/2
cupsVegetables, mixed (15 oz can) drained
1
cupchicken broth or stock
2
pounds, rawChicken, broilers or fryers, meat and skin, raw
1
1/2
teaspoonssalt
1/2
teaspoonblack pepper
2
teaspoonsOnion, dehydrated flakes
1/2
teaspoongarlic minced
Steps
Sequence Step
1Boil chicken, debone, and reserve broth.
2In large bowl combine soups, mixed vegetables, broth, chicken, and seasonings.
3Pour chicken/vegetable mixture into 9x9 baking dish and place pie crust over top.
4Bake according to pie crust directions until crust top is done (400 degrees for 30 minutes)






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