Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | Rotel - diced tomatoes & Green chilies | 1 | cup | Rice, brown, uncooked instant | 2/3 | cup (8 fl oz) | water | 2 | cups, shredded | cheddar cheese Can use 2% | 3 3/4 | cups | chili beans hot 15 oz can | 1 3/4 | cups | Black Beans, 15 oz. can | 1 3/4 | cups | black beans, no salt, (two cans drained and rinsed | 1/2 | cup, chopped | Green Onions, thinly sliced | 2 | tablespoons | cilantro, fresh, chopped | 12 | tortillas (approx 7-8 | tortilla, corn |
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Steps
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Sequence
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Step
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| 1 | Combine undrained tomatoes, rice and water in large saucepan; heat to boiling. Reduce heat, cover and simmer 1 minute. | 2 | Reduce heat, let stand covered 5 minutes or until all liquid is absorbed. Stir in cheese, beans, onions and cilantro. | 3 | Spread about 1/2 cup rice mixture over each tortilla and fold in half. |
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