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Recipes - One Pot Cabbage Casserole

Recipe Name

One Pot Cabbage Casserole

Submitted by

service learning

Recipe Description

An easy cabbage roll alternative.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 5% fat
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper
1	medium (2-1/2\" dia)	Onion, chopped
1	head, medium (about 5-3/4\" dia)	Cabbage raw
1	cup	tomato sauce - 8 oz can
2	cups (8 fl oz)	water
1	can (16 fl oz)	tomatoes canned, diced
1	cup, shredded	colby - jack cheese

Steps

Sequence	Step

1	Season and brown ground beef and onions. Drain off grease.
2	Once onions are clear, add rice, cabbage, tomato sauce, 2 cups water, and diced tomatoes. Stir.
3	Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 - 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.
4	Once cooked, top with cheese and cover with lid to melt a few minutes.

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