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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | spaghetti | 1 | pound | ground beef, 80% lean meat | 1 | medium (2-1/2\" dia) | Onion, chopped | 3 | cups | Meatless Spaghetti Sauce | 1/2 | teaspoon | seasoning salt | 2 | large | eggs | 1/3 | cup | grated parmesan | 5 | tablespoons | butter | 16 | ounces | cottage cheese 4% | 4 | cups, shredded | mozzarella cheese, shredded |
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Steps
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Sequence
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Step
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| | 1 | Cook Spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside. | | 2 | In a large bowl, which the eggs, parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. | | 3 | Place half of the spaghetti mixture in a greased 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. | | 4 | Cover and bake at 350 degrees for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. |
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