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Recipes - Stuffed Pepper Dish Recipe

Recipe Name

Stuffed Pepper Dish

Submitted by

service learning

Recipe Description

Mom's recipie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 5% fat
1	onion	1 CUP DICED ONION RAW
5	stalks medium (7-1/2	celery
1	cup	Rotel - diced tomatoes & Green chilies
8	ounces	Cheese, parmesan, grated
2	cups	brown rice
1	teaspoon	black pepper
1	teaspoon	salt
3	medium (4-1/8	green onions
1	cup	parsley, chopped
4	medium (approx 2-3/4	red bell peppers

Steps

Sequence	Step

1	First fully cook the beef.
2	Then chop up all of the veggies and put them in with the beef. Let that cook a few minutes, and then add the can of rotel.
3	Once that cooks a little bit longer, put in half (4 oz) of the cheese. Keep pan on simmer, while you wait on brown rice to cook.
4	Cook rice according to package and once fully cooked, mix it with the meat mixture.
5	Preheat oven to 350 degrees and then proceed to stuff the 4 bell peppers with the meat mixture and top with the rest of the cheese. Then put the peppers in the oven for 30 minutes.

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