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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by

travfx450

Recipe Description

Healthy Vegetable soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/4	pound	ground beef
7	cups chopped or sliced	Tomatoes
4	cups (8 fl oz)	water
14.5	cups, whole	snow peas
15.25	cans (303 x 406)	Corn, sweet, yellow, canned, no salt added, solids and liquids
14.5	cans (303 x 406)	green beans,canned
2	medium	Carrots
3	medium (2-1/4	potatoes
1	medium (2-1/2\" dia)	Onion, chopped
1/4	cups	rice
1/8	teaspoon	black pepper
1/8	teaspoon	cayenne pepper
1/2	teaspoon	salt
1/2	teaspoon	garlic powder

Steps

Sequence	Step

1	Place ground chunk in a 2 gallon stockpot and brown over medium heat. Remove meat and then drain it
2	Return meat to stockpot and then add tomatoes and water. Bring to a simmer and cook, covered until tomatoes are soft and broth is created in about 20 min
3	add remaining ingredients cover and continue cooking for 60 mins

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