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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | pound | ground beef | 7 | cups chopped or sliced | Tomatoes | 4 | cups (8 fl oz) | water | 14.5 | cups, whole | snow peas | 15.25 | cans (303 x 406) | Corn, sweet, yellow, canned, no salt added, solids and liquids | 14.5 | cans (303 x 406) | green beans,canned | 2 | medium | Carrots | 3 | medium (2-1/4 | potatoes | 1 | medium (2-1/2\" dia) | Onion, chopped | 1/4 | cups | rice | 1/8 | teaspoon | black pepper | 1/8 | teaspoon | cayenne pepper | 1/2 | teaspoon | salt | 1/2 | teaspoon | garlic powder |
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Steps
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Sequence
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Step
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| | 1 | Place ground chunk in a 2 gallon stockpot and brown over medium heat. Remove meat and then drain it | | 2 | Return meat to stockpot and then add tomatoes and water. Bring to a simmer and cook, covered until tomatoes are soft and broth is created in about 20 min | | 3 | add remaining ingredients cover and continue cooking for 60 mins |
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