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Recipes - Triple veggie Pasta

Recipe Name

Triple veggie Pasta

Submitted by

travfx450

Recipe Description

a Healthy vegetarian meal

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	30	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	medium	zucchini, ends trimmed
1	medium	Summer squash
1	large (7-1/4\" to 8-1/2\" long)	Carrots
1	cup	Alfredo sauce
1	tablespoon	basil pesto
1/8	teaspoons	cayenne pepper
1	tablespoon	olive oil
1	cup, pieces or slices	Crimini Mushrooms
1/2	cup cherry tomatoes	Tomatoes
1/2	cup	Peas, frozen

Steps

Sequence	Step

1	using a vegetable slicer, fitted with a blade cut the zucchini and the squash into long strands about 7 cups, keep the carrot separate and cut into long strands
2	in a bowl combine Alfredo sauce, pesto, and red pepper
3	in an extra large skillet heat oil over medium heat. Add the mushrooms cook and stir for about 4 min. Add carrots cook and stir 1 min. Then add squash mixture cook and toss with tongs for 2 min. Stir in Alfredo mixture, tomatoes and peas then heat and sprinkle in basil

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