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Recipes - One Pot Cabbage Casserole 2 Recipe

Recipe Name

One Pot Cabbage Casserole 2

 Submitted by service learning
Recipe Description An easy cabbage roll alternative
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsground beef, 80% lean meat
2
teaspoonssalt
1/2
teaspoonblack pepper
1
medium (2-1/2\" dia)Onion, chopped
1
cuprice, uncooked instant (Minute Rice)
1
head, large (about 7\" dia)Cabbage raw
1
cuptomato sauce
2
cups (8 fl oz)water
1
can (16 fl oz)tomatoes canned, diced
Steps
Sequence Step
1Season and brown ground beef and onions. Drain off grease.
2Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water and diced tomatoes. Stir.
3Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20-30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.
4Ready to serve.






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