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Recipes - Beef Stew

Recipe Name

Beef Stew

Submitted by

Guest

Recipe Description

Chicken Stew

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	2	Cook Time (minutes)	2	Ready In (minutes)	4

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Ingredients
Amt.	Measure	Ingredient



4	small	Onion, chopped
1	dash	salt
2	can (10.5 oz), prepared	Soup, vegetarian vegetable, canned, prepared with equal volume water, commercial
1	dash	black pepper
1	pound	ground beef

Steps

Sequence	Step

1	1. In a large pot, combine onions, garlic, carrots, and chicken. Season with salt and pepper. Add cold water to cover. Bring to boil then reduce heat to simmer. Skim and discard any scum that may come to the top.
2	2. Simmer for about 1 to 1 and half hours. Add the potatoes, cook until fork tender (about 20 minutes). Add green beans; cook until crisp-tender (about 3 to 4 minutes). Remove from heat and serve.

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