Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | piece | Chicken Breast Cutlet | 2 | tablespoon | hot sauce | 2 | teaspoons | olive oil | 1 | package (10 oz) | Carrots, baby | 1 | head, large | Lettuce, iceberg | 1 | ounce | Cheese, blue, gorgonzola |
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Steps
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Sequence
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Step
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| 1 | 1. Preheat the broiler. Cut chicken crosswise into 1.2-inch strips. In a large bowl, combine the hot sauce and the oil, add chicken and toss until the chicken is well coated. Arrange the chicken on a baking sheet and broil until it is cooked through, about 4 to 6 minutes, turning once. | 2 | 2. In a large bowl combine the Romaine and shredded carrots. Toss the dressing and add cooked chicken on top. Add extra hot sauce is desired. |
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