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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | small | Onion, chopped | 1 | unit, yield from 1 lb raw | 99% fat free ground Italian seasoned Turkey Breast | 1/2 | teaspoon | chili powder | 1 | dash | salt | 8 | medium (approx 5\" dia) | taco shells | 2 | cup, shredded | romaine lettuce | 6 | ounces | shredded cheddar cheese | 1 | slice, medium (1/4\" thick) | Tomatoes |
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Steps
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Sequence
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Step
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| | 1 | 1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly, soft about 4 minutes.
2. Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in chili powder and ½ teaspoon salt.
3. Spoon the filling into taco shells and top with the lettuce, cheddar, and tomato.
4. Microwave the Mexican rice and refried beans. |
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