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Recipes - Turkey Tacos with Rice and Beans

Recipe Name

Turkey Tacos with Rice and Beans

Submitted by

Guest

Recipe Description

Turkey Tacos

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	small	Onion, chopped
1	unit, yield from 1 lb raw	99% fat free ground Italian seasoned Turkey Breast
1/2	teaspoon	chili powder
1	dash	salt
8	medium (approx 5\" dia)	taco shells
2	cup, shredded	romaine lettuce
6	ounces	shredded cheddar cheese
1	slice, medium (1/4\" thick)	Tomatoes

Steps

Sequence	Step

1	1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly, soft about 4 minutes. 2. Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in chili powder and ½ teaspoon salt. 3. Spoon the filling into taco shells and top with the lettuce, cheddar, and tomato. 4. Microwave the Mexican rice and refried beans.

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