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Recipes - Chinese Style Beans and Greens Recipe

Recipe Name

Chinese-Style Beans and Greens

Submitted by

Guest

Recipe Description

Adapted From Recipes from an Ecological Kitchen by Lorna J. Sass

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	coconut oil
1 1/2	teaspoon	ground ginger
1	clove	garlic minced
1/2	teaspoon	red peppers (hot), crushed
1	medium (2-1/2\" dia)	Onion, chopped
1 1/2	cup, chopped	kale, organic
2	cup	Black Eyed Peas, drained and rinsed beans
4	tablespoons	tamari

Steps

Sequence	Step

1	1.In large skillet or wok, heat the oil. Sauté onion until it begins to soften, then add ginger, garlic, and crushed red pepper, and sauté for 1 minute. 2.Stir in the greens, stir fry for 1 minute, then add thebeans. 3.Cook covered until the greens shrink in volume, about 1 -2 minutes. Then continue to stir fry over medium-high heat until the greens are crisp-tender and the beans are heated through. 4.Season with tamari sauce to taste.

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