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Recipes - Smashed White Bean and Avocado Club

Recipe Name

Smashed White Bean and Avocado Club

Submitted by

service learning

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3 3/4	cups	white beans, canned (15 oz can)
2	tablespoons	olive oil, extra virgin
1/2	teaspoon	kosher salt
1/4	teaspoon	black pepper
12	slices	Bread, multi-grain
1	small	Red Onion, sliced thinly
1	cucumber (8-1/4\")	Cucumber sliced
2	whole	avocado, peeled and pitted
1/2	cup	bean sprouts

Steps

Sequence	Step

1	In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork.
2	Place 8 of the bread slices on a work surface. Divide the mashed beans among them. Top with the onion, cucumber, sprouts, and avocado.
3	Stack the open-faced sandwiches on top of one another, avocado-side up, to make 4 double-decker sandwiches. Top with the remaining 4 slices of bread.
4	Slice each sandwich in half, if desired, and serve.

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