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Recipes - Linguini with Caper and Green Olive Sauce

Recipe Name

Linguini with Caper and Green Olive Sauce

Submitted by

service learning

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
2	clove	garlic (sliced)
1/4	teaspoon	crushed red pepper flakes
3 1/4	cup	Marina sauce
13	tablespoons	olives 6.75 oz
7	tablespoons, drained	capers 3.5oz
1/2	cup	parsley, fresh, chopped
1/2	teaspoon	Lemon zest
16	ounces	linguini

Steps

Sequence	Step

1	Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
2	Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
3	Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.

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