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Recipes - Creamy Vegan Butternut Squash Linguine with Fried Sage

Recipe Name

Creamy Vegan Butternut Squash Linguine with Fried Sage

Submitted by service learning
Recipe Description Creamy Vegan Butternut Squash Linguine with Fried Sage
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
tablespoonsage, fresh, chopped
3
cups, cubesSquash, butternut, 1/2 in dice
1
medium (2-1/2\" dia)Yellow onion, chopped
2
clovesgarlic, chopped
1/8
teaspoonred peppers (hot), crushed
1
dashsalt, to taste
1
dashpepper, to taste
2
cupsbroth, Vegetable
12
ounceslinguini, whole-wheat,
Steps
Sequence Step
1Heat oil in a large (read: 12 inch) skillet over medium heat. Once the oil is shimmering, add the sage and toss to coat. Let the sage get crispy before transferring it to a small bowl. Sprinkle it lightly with sea salt and set the bowl aside.
2Add squash, onion, garlic and red pepper flakes to skillet. Season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 8 to 10 minutes. Add broth. Bring the mixture to a boil, then reduce heat and simmer until squash is soft and liquid is reduced by half, about 15 to 20 minutes.
3In the meantime, bring a large pot of salted water to a boil and cook the pasta according to package directions, stirring occasionally, until al dente. Drain, reserving 1 cup cooking liquid.
4Once the squash mixture is done cooking, remove it from heat and let it cool slightly. Transfer the contents of the pan to a blender. Reserve the skillet. Purée the mixture until smooth (beware of hot steam escaping from the top of the blender), then season with salt and pepper to taste.
5Combine pasta, squash purée and ¼ cup cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes. Season with salt and pepper if necessary.
6Serve pasta topped with fried sage, more black pepper and shaved Parmesan/Pecorino and/or smoked salt, if desired.






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