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Recipes - Chili Lime Chicken

Recipe Name

Chili Lime Chicken

Submitted by

service learning

Recipe Description

moist and delicious chicken marinated with chili and lime

Quantity	8	Quantity Unit	thighs	Servings
Prep Time (minutes)	135	Cook Time (minutes)	10	Ready In (minutes)	145

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Ingredients
Amt.	Measure	Ingredient



2 1/2	pound, raw	chicken
1/2	cup	Lime juice, raw - or 1 TBSP
3	fruit (2\" dia)	lime, zest (1 teaspoon needed)
4	tablespoons	cilantro, fresh, chopped
2	pepper	seeded jalapeno pepper chopped finely
4	clove	garlic, chopped
1	tablespoon	honey
1	teaspoon	salt
1	teaspoon	chili powder

Steps

Sequence	Step

1	Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside.
2	2. Get a big bowl, mixing all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together.
3	3. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours.
4	4. Fire up the grill, brush a little bit of oil on the surface. Add a little bit of the garlic, cilantro, and jalapeno from the Marinade on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately.

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