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Recipes - Pumpkin Chocolate Chip Cookies

Recipe Name

Pumpkin Chocolate Chip Cookies

Submitted by

service learning

Recipe Description

A healthy, yet sweet dessert. Relatively easy to make too.

Quantity	1	Quantity Unit	baking sheet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	24	Ready In (minutes)	39

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	wheat flour, wholewheat
1	teaspoon	baking soda
3/4	teaspoon	baking powder
1	teaspoon	Pumpkin Pie Spice
1/4	teaspoon	salt
1 1/2	cup	sugar
1	stick	softened unsalted butter
1	cup	pumpkin (canned)
1	medium	eggs
1	teaspoon	vanilla
3/4	cup	chocolate chips, semi sweet, prefer dark chocolate

Steps

Sequence	Step

1	Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
2	Whisk flour, baking soda, baking powder, pumpkin pie spice, and salt (if using) together in medium size bowl. Set aside.
3	Beat sugar and butter together with an electric mixer at medium-high speed until light and fluffy, about 4 to 5 minutes. Add pumpkin, egg, and vanilla, and mix at low speed until thoroughly blended. (Mixture will look curdled. Don''t panic.)
4	Slowly add dry ingredients at medium-low speed until just combined. Stir in chocolate chips.
5	Use a large cookie scoop or ice-cream scoop to form cookies. Space them 2 inches apart on prepared baking sheet.
6	Bake for 22 to 24 minutes, or until edges begin to turn golden brown. Let sit for a few minutes, and then transfer to a wire rack to finish cooling.

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