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Recipes - Green Eggs and Ham Breakfast Burrito

Recipe Name

Green Eggs and Ham Breakfast Burrito

Submitted by

service learning

Recipe Description

A great breakfast that starts your day off on a healthy note. Also, great for St. Patty's Day!

Quantity	2	Quantity Unit	Burritos	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	ounces	pancetta, diced
4	large	eggs
2	tablespoon	milk
1/2	tablespoon	olive oil
2	tablespoons	basil pesto
2	tortilla (approx 7-8\" dia)	tortilla, whole wheat
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	Heat a small sauté pan over low heat.
2	Add the pancetta and cook until lightly crisp, about 12-15 minutes. Set aside.
3	Meanwhile, in a medium mixing bowl, beat eggs and milk until well combined and pale yellow. Season with salt and pepper.
4	Heat olive oil in a large saute pan over medium heat.
5	Add egg mixture to the pan. Let the eggs cook without stirring for a minute or two.
6	As the eggs start to set, use a wooden spoon to move the eggs around the pan, forming large curds. Continue cooking, stirring constantly, until the eggs set to desired doneness, about 3-5 minutes.
7	Drain and discard the oil from the pancetta. Add the meat to the scrambled eggs and mix together.
8	Spread 1 tablespoon of pesto across each tortilla. Divide the egg mixture among each tortilla, and roll burrito.

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