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Recipes - Green Eggs and Ham Breakfast Burrito Recipe

Recipe Name

Green Eggs and Ham Breakfast Burrito

Submitted by service learning
Recipe Description A great breakfast that starts your day off on a healthy note. Also, great for St. Patty's Day!
Quantity 2 Quantity Unit Burritos Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
ouncespancetta, diced
4
largeeggs
2
tablespoonmilk
1/2
tablespoonolive oil
2
tablespoonsbasil pesto
2
tortilla (approx 7-8\" dia)tortilla, whole wheat
1
dashsalt, to taste
1
dashpepper, to taste
Steps
Sequence Step
1Heat a small sauté pan over low heat.
2Add the pancetta and cook until lightly crisp, about 12-15 minutes. Set aside.
3Meanwhile, in a medium mixing bowl, beat eggs and milk until well combined and pale yellow. Season with salt and pepper.
4Heat olive oil in a large saute pan over medium heat.
5Add egg mixture to the pan. Let the eggs cook without stirring for a minute or two.
6As the eggs start to set, use a wooden spoon to move the eggs around the pan, forming large curds. Continue cooking, stirring constantly, until the eggs set to desired doneness, about 3-5 minutes.
7Drain and discard the oil from the pancetta. Add the meat to the scrambled eggs and mix together.
8Spread 1 tablespoon of pesto across each tortilla. Divide the egg mixture among each tortilla, and roll burrito.






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