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Recipes - Creamy Avocado Pasta

Recipe Name

Creamy Avocado Pasta

Submitted by service learning
Recipe Description A great, light pasta dish. Can be made in a short amount of time!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 7 Cook Time (minutes) 10 Ready In (minutes) 17
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
wholeMedium Avocado
1/2
lemon yieldslemon juice (about 1/2 lemon)
3
clovesgarlic, chopped
1/2
teaspoonkosher salt
4
tablespoonbasil, fresh
2
tablespoonolive oil, extra virgin
6
ouncepenne pasta
1
dashblack pepper, fresh ground to taste
Steps
Sequence Step
1Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
2Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
3When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.






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