|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | pounds, raw | chicken breast, boneless, skinless, | 4 | cups | chicken broth or stock | 10 | ounces | Red Potatoes (2-4 cups) | 5 | stalks medium (7-1/2 | celery | 1 | medium (2-1/2\" dia) | Red onion, chopped | 1 | package (10 oz) | Carrots, baby | 2 | clove | garlic minced | 1 | teaspoon | salt | 1 | teaspoon | black pepper | 4 | ounces | Fort McCoy - Green Beans, Italian Cut, Frz |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Pour 4 cups of chicken broth into crockpot and lay 4 raw chicken breasts inside. Then let simmer for 3 hours. | | 2 | While the chicken is cooking, chop up all of the veggies. Once the 3 hours is up, add the potatoes and the rest of the veggies to cook for an hour. | | 3 | Add salt and pepper for more flavor. | | 4 | After 4 hours is up, chicken and veggies should be nice and tender and will be ready to serve. |
|
