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Recipes - Spinach and Feta Bake

Recipe Name

Spinach and Feta Bake

Submitted by

service learning

Recipe Description

Can be used as an appetizer or a light, quick meal!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



12	tablespoon	Tomato & Garlic Pesto Mix, dried, Tastefully Simple
6	pita, large (6-1/2\" dia)	pita bread, whole-wheat
2	plum tomato	Tomatoes
1	bunch	chopped fresh spinach leaves
4	small	Mushrooms, Sliced
1/2	cup, crumbled	feta cheese, herb and garlic
2	tablespoon	grated parmesan
3	tablespoon	olive oil
1	dash	black pepper, ground (to taste)

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F (175 degrees C).
2	Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
3	Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

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