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Recipes - Spinach and Feta Bake Recipe

Recipe Name

Spinach and Feta Bake

Submitted by service learning
Recipe Description Can be used as an appetizer or a light, quick meal!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
tablespoonTomato & Garlic Pesto Mix, dried, Tastefully Simple
6
pita, large (6-1/2\" dia)pita bread, whole-wheat
2
plum tomatoTomatoes
1
bunchchopped fresh spinach leaves
4
smallMushrooms, Sliced
1/2
cup, crumbledfeta cheese, herb and garlic
2
tablespoongrated parmesan
3
tablespoonolive oil
1
dashblack pepper, ground (to taste)
Steps
Sequence Step
1Preheat the oven to 350 degrees F (175 degrees C).
2Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
3Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.






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