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Recipes - Baked Halibut Steaks

Recipe Name

Baked Halibut Steaks

Submitted by

service learning

Recipe Description

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	fillet	halibut
2	medium whole (2-3/5	Tomatoes (diced)
1	cup, chopped	zucchini diced
1	teaspoon	olive oil
1/2	cup, chopped	Onion, minced
1	clove	garlic minced
2	tablespoon	basil, fresh, chopped
1/4	teaspoon	salt
1/4	teaspoon	black pepper, ground
1/3	cup, crumbled	feta cheese, herb and garlic

Steps

Sequence	Step

1	Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
2	Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
3	Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
4	Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

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