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Recipes - Turkey Apple Panini

Recipe Name

Turkey Apple Panini

Submitted by

service learning

Recipe Description

A fun twist on a turkey sandwich.

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	medium (2-3/4\\" dia) (approx 3 per lb)	apple
8	slices	bread
4	teaspoons	unsalted butter, cold
12	slices	turkey sliced
8	slice (1 oz)	cheddar cheese

Steps

Sequence	Step

1	Slice the apples into very thin slices, removing cores, but leaving the skin, and set aside.
2	Preheat an electric Panini press to approximately 300 degrees, or medium heat on a temperature gauge. If you are using a stovetop Panini press, preheat the pan to medium.
3	Assemble the sandwiches while the press/pan is heating.
4	First, lightly butter each slice of the bread with the 4 teaspoons of butter (use more if desired).
5	With the butter side out, layer the turkey, cheese and apples and put the second piece of bread on top, butter side up.
6	Place on the press and close the lid. Cook until bread is toasty brown (time varies with appliance, but usually takes just a few minutes).
7	Serve immediately. The inside of the bread may be brushed with Dijon mustard or mayonnaise after grilling if desired.

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