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Recipes - Turkey and vegetable soup Recipe

Recipe Name

Turkey and vegetable soup

Submitted by

ASeaton04

Recipe Description

Delicious. Freezes well in individual servings, and perfect to bring to work.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	60	Cook Time (minutes)	40	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



2	units yield from 1 lb raw	93% fat free ground Turkey Breast
2	large (5	green Pepper, banana, raw (sub. for Anaheim). chopped
3	large	Onion, chopped
5	large (7-1/4\" to 8-1/2\" long)	carrot,chopped
1	head	Cabbage
10	stalks large (11	celery, chopped
64	fliud ounces	low sodium tomato juice
4	cloves	garlic minced
1	packet	Lipton Onion Soup Mix
20	fliud ounces	water to cover veggies, may need more or less

Steps

Sequence	Step

1	Cook ground turkey first in separate pan
2	chop green peppers into small pieces
3	chop onions
4	peel and chop carrots
5	Chop whole head of cabbage
6	chop celery
7	Cover veggies with 64oz low sodium tomato juice, I like to use V8 low sodium
8	Chop, and mince garlic
9	empty contents of 1 pack of lipton onion soup mix, generic is fine.
10	Top all ingredients with enough water to cover the vegetables. Cook on high until carrots are tender.

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