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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 5% fat | 28 | ounces | diced tomatoes (28 oz can) | 1 | can (6 oz) | tomato paste | 1 | can, 15 oz (303 x 406) | tomato sauce | 1 | medium (approx 2-3/4\" long, 2-1/2\" dia) | green pepper, finely chopped | 4 | cloves | garlic minced | 1 | teaspoon | salt | 1 | teaspoon | black pepper | 3 | ounces | Cheese, parmesan, grated | 16 | ounces | spaghetti |
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Steps
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Sequence
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Step
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| | 1 | First chop up the green pepper and mince the garlic cloves. | | 2 | Then put the pound of raw ground beef on the stove and throw in the veggies. | | 3 | Once meat is fully cooked, open the diced tomatoes, tomato sauce, and tomato paste and throw it in with the meat. | | 4 | Then throw in the salt and pepper and continue to stir and cook for the next 40 minutes or so. | | 5 | Cook pasta in separate pot according to package. | | 6 | Drain pasta and put sauce over pasta. Top with cheese. |
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