Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | unit, yield from 1 lb raw | 99% fat free ground turkey breast | 1/4 | cup, chopped | green onions, chopped | 2 | tablespoon | fresh squeezed orange juice | 1 | tablespoon | soy sauce (low sodium) | 1 | teaspoon | fresh grated ginger | 1 | clove | garlic minced | 1/4 | cup | Mayonnaise, light | 4 | serving | hamburger buns split and toasted | 4 | leaf | Lettuce |
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Steps
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Sequence
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Step
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| 1 | Prepare grill. | 2 | Combine first 6 ingredients in a large bowl. | 3 | Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. | 4 | Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. | 5 | Spread 2 tablespoons Special Sauce over top half of each bun. | 6 | Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. | 7 | Cut each burger in half. |
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