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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by Sandra H
Recipe Description made from grain-free ingredients
Quantity 1 Quantity Unit loaf pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonscoconut butter
4
largeeggs
3
tablespoonhoney
1
teaspoonvanilla extract
1/2
teaspoonVinegar, apple cider
1/2
cupcoconut flour
1/4
cupAlmond Flour
1
teaspoonbaking soda
1/2
teaspoonsea salt
1
cupMilk, canned, evaporated, lowfat
3
large (8bananas (3 large mashed)
Steps
Sequence Step
1Preheat oven to 350 degrees.
2Grease the sides and bottom of an 8 1/2-by--4 1/2 inch loaf pan, then place a piece of parchment paper on bottom.
3Place the 2 tablespoons coconut oil, eggs, honey, vanilla, and vinegar in the bowl of a stand mixer and beat on high for 30 seconds.
4Combine the coconut flour, almond flour, baking soda, and sea salt in a bowl, then add them to the wet ingredients, beating on high until combined
5Place the the coconut milk and bananas in a separate bowl and mash until mixture resembles baby food.
6Add the banana mixture to the batter and beat on medium until thoroughly combined.
7Mix in the optional add-ins if desired.
8Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
9Remove from the oven and allow the loaf to cool in the pan for 15 minutes. Remove loaf and cool completely on a wire rack.






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