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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

Sandra H

Recipe Description

made from grain-free ingredients

Quantity	1	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	coconut butter
4	large	eggs
3	tablespoon	honey
1	teaspoon	vanilla extract
1/2	teaspoon	Vinegar, apple cider
1/2	cup	coconut flour
1/4	cup	Almond Flour
1	teaspoon	baking soda
1/2	teaspoon	sea salt
1	cup	Milk, canned, evaporated, lowfat
3	large (8	bananas (3 large mashed)

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Grease the sides and bottom of an 8 1/2-by--4 1/2 inch loaf pan, then place a piece of parchment paper on bottom.
3	Place the 2 tablespoons coconut oil, eggs, honey, vanilla, and vinegar in the bowl of a stand mixer and beat on high for 30 seconds.
4	Combine the coconut flour, almond flour, baking soda, and sea salt in a bowl, then add them to the wet ingredients, beating on high until combined
5	Place the the coconut milk and bananas in a separate bowl and mash until mixture resembles baby food.
6	Add the banana mixture to the batter and beat on medium until thoroughly combined.
7	Mix in the optional add-ins if desired.
8	Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
9	Remove from the oven and allow the loaf to cool in the pan for 15 minutes. Remove loaf and cool completely on a wire rack.

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