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Recipes - Honey Garlic Chicken and Veggies

Recipe Name

Honey Garlic Chicken and Veggies

Submitted by

service learning

Recipe Description

chicken with potatoes and broccoli

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
2	tablespoons	unsalted butter, melted
2	tablespoon	honey
2	tablespoon	brown sugar
1	tablespoon	Dijon Mustard
3	cloves	garlic minced
1/2	teaspoon	dried oregano
1/2	teaspoon	dried basil
	dash	kosher salt or to taste
	dash	black pepper, to taste
16	ounces	baby Red Potatoes, halved
5	cup, chopped	broccoli florets
4	breasts, bone removed	Boneless Skinless Chicken Breast
2	tablespoon	fresh flat-leaf parsley, chopped

Steps

Sequence	Step

1	Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2	In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Set aside.
3	Place potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Top with chicken in a single layer and brush each chicken breast with honey mixture.
4	Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in broccoli during the last 10 minutes of cooking time. Then broil for 2-3 minutes, or until caramelized and slightly charred.
5	Serve immediately, garnished with parsley, if desired.

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