Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | tortolini, cheese, Villa frizzoni | 2 | cups cherry tomatoes | cherry tomatoes, halved | 2 | cups | Spinach, chopped | 6 | tablespoons | Cheese, parmesan, shredded | 4 | tablespoons, drained | capers | 4 | tablespoons | basil, fresh chopped | 2 | fliud ounces | lemon juice | 1 1/2 | tablespoons | extra virgin olive oil | 2 | cups | Cannellini beans, canned |
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Steps
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Sequence
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Step
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| 1 | Cook pasta in water without salt | 2 | While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil, and beans in a large bowl. | 3 | Drain pasta; rinse with cold water. | 4 | Add pasta, juice, and oil to tomato mixture; toss gently. Serve immediately. |
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