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Recipes - Spiced Pumpkin Gingerbread Cookies

Recipe Name

Spiced Pumpkin Gingerbread Cookies

Submitted by

Baking With Megatron

Recipe Description

Gingerbread cookies combined with pumpkin puree to give you a true taste of the holidays

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter
1	cup, packed	brown sugar
0.25	cups	molasses
0.25	cups	pumpkin, canned (1/2 large can)
1	large	eggs
1	teaspoon	vanilla extract
2.75	cups	flour unbleached
2	teaspoons	baking soda
0.5	teaspoons	salt
2	teaspoons	cinnamon, ground
1.5	teaspoons	ground ginger
0.75	teaspoons	cloves, ground
0.75	teaspoons	nutmeg

Steps

Sequence	Step

1	In your mixer combine butter, sugar, and molasses. Then add the pumpkin puree and combine on a medium speed. Add the egg and vanilla.
2	In a seperate bowl combine the remaining dry ingredients. Pour dry ingredients into wet and mix until everything is combined. Split dough into thirds and wrap in plastic wrap. Chill in the refrigerator for 3-4 hours or overnight.
3	Preheat oven to 375°F and line cookie trays with parchment paper and set aside.
4	Lightly flour your work surface and roll out the dough until it is 1/8 of an inch thick. Cut out desired shapes and place onto prepared trays leaving about 1/4 of an inch in between the cookies. Bake for 6 to 7 minutes. Let cool completely before storing.

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