Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | tortolini, cheese, Villa frizzoni | 2 | cups cherry tomatoes | cherry tomatoes, halved | 2 | cups | Spinach, chopped | 1/2 | cup, halves | Pepperoncinis | 6 | tablespoons | Cheese, parmesan, shredded | 4 | tablespoons, drained | capers | 4 | tablespoons | basil, fresh, chopped | 2 | cups | Beans, navy, mature seeds, canned | 1 1/2 | tablespoons | olive oil, extra virgin | 2 | tablespoons | fresh lemon juice |
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Steps
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Sequence
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Step
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| 1 | Cook pasta according to package directions, omitting salt and fat. | 2 | While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil, and beans in a large bowl. | 3 | Drain pasta; rinse with cold water. | 4 | Add pasta, juice, and oil to tomato mixture; toss gently. Serve immediately. |
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