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Recipes - Chicken and Broccoli Alfredo with Fettuccine

Recipe Name

Chicken and Broccoli Alfredo with Fettuccine

Submitted by

service learning

Recipe Description

Simple chicken alfredo recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



8	ounces	FETTUCCINE
1 1/2	pounds, raw	cooked boneless chicken breast, cut into 1-inch ch
1 1/2	cup	Alfredo sauce
1	package (10 oz)	broccoli florets steamers bag (10-12oz)
1	tablespoon	butter

Steps

Sequence	Step

1	Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
2	Stir sauce and broccoli into same skillet.
3	Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes.
4	Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes.
5	Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

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