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Recipes - Cranberry Spinach Salad

Recipe Name

Cranberry Spinach Salad

Submitted by

service learning

Recipe Description

This salad is low in salt.

Quantity	1	Quantity Unit	salad	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	unsalted butter, melted
3/4	cup, slivered	Slivered almonds - toasted
1	bunch	Spinach, raw
1	cup, whole	cranberries, dried
2	tablespoons	sesame seeds-toasted
1	tablespoon	poppy seeds
1/2	cup	white sugar
2	teaspoon	onion,raw chopped
1/4	teaspoon	Paprika
1/4	cup	Vinegar, apple cider
1/2	cup	olive oil

Steps

Sequence	Step

1	In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2	In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, cider vinegar, and vegetable oil. Toss with spinach just before serving.
3	In a large bowl, combine the spinach with the toasted almonds and cranberries.

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