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Recipes - Cranberry Spinach Salad Recipe

Recipe Name

Cranberry Spinach Salad

Submitted by service learning
Recipe Description This salad is low in salt.
Quantity 1 Quantity Unit salad Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonunsalted butter, melted
3/4
cup, sliveredSlivered almonds - toasted
1
bunchSpinach, raw
1
cup, wholecranberries, dried
2
tablespoonssesame seeds-toasted
1
tablespoonpoppy seeds
1/2
cupwhite sugar
2
teaspoononion,raw chopped
1/4
teaspoonPaprika
1/4
cupVinegar, apple cider
1/2
cupolive oil
Steps
Sequence Step
1In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, cider vinegar, and vegetable oil. Toss with spinach just before serving.
3In a large bowl, combine the spinach with the toasted almonds and cranberries.






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