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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | teaspoon | olive oil | 1 | medium (2-1/2\" dia) | Onion, chopped | 2 | cloves | garlic minced | 3/4 | cup | uncooked rice | 1 | teaspoon | Spices, ground cumin | 1/4 | teaspoon | cayenne pepper | 3 1/2 | cups | canned black beans, rinsed an drained |
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Steps
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Sequence
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Step
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| | 1 | In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes. | | 2 | Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans. |
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