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Recipes - Whole wheat strawberry banana muffins Recipe

Recipe Name

Whole-wheat strawberry-banana muffins

Submitted by service learning
Recipe Description This recipe is high in fiber.
Quantity 12 Quantity Unit large muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
mediumeggs
1/2
cupapplesauce
1/4
cupolive oil
3/4
cup, packedbrown sugar
1
teaspoonvanilla extract
3
medium (7bananas, mashed
2
cupwhole wheat flour
1
teaspoonbaking soda
1
tablespooncinnamon, ground
1
cup, thawedstrawberries, frozen, sliced
Steps
Sequence Step
1Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
2In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
3Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.






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