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Recipes - Whole wheat strawberry banana muffins Recipe

Recipe Name

Whole-wheat strawberry-banana muffins

Submitted by

service learning

Recipe Description

This recipe is high in fiber.

Quantity	12	Quantity Unit	large muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	medium	eggs
1/2	cup	applesauce
1/4	cup	olive oil
3/4	cup, packed	brown sugar
1	teaspoon	vanilla extract
3	medium (7	bananas, mashed
2	cup	whole wheat flour
1	teaspoon	baking soda
1	tablespoon	cinnamon, ground
1	cup, thawed	strawberries, frozen, sliced

Steps

Sequence	Step

1	Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
2	In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
3	Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

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