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Recipes - Vegan Lemon Pound Cake

Recipe Name

Vegan Lemon Pound Cake

Submitted by

glassfaerie13

Recipe Description

A Healthy Alternative to Starbucks

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	40	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup	Soy milk unsweetened
1	teaspoon	Vinegar, apple cider
1	cup	wheat flour, wholewheat
1/3	cup	Almond Flour
1 1/2	teaspoon	baking powder
1/2	teaspoon	salt
3/4	cup	sugar
1/3	cup	canola oil
1	tablespoon	lemon juice
2	teaspoon	lemon extract
1/2	cup	sugar powdered
1	tablespoon	Soy milk unsweetened
1/2	teaspoon	lemon extract

Steps

Sequence	Step

1	Preheat oven to 350ºF. Lightly spray a loaf pan.
2	In a medium bowl, whisk together the soy milk and apple cider vinegar, and set aside.
3	In a large bowl, mix together the flour, almond meal, baking powder, and salt.
4	In the medium bowl with the soy milk and vinegar mixture, add the sugar, oil, lemon juice, and lemon extract, and mix well.
5	Make a well in your dry ingredients, pour in the wet, and stir until just combined.
6	Pour batter into the loaf pan, and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7	Let sit for about 10 minutes before removing from the pan to cool on a wire rack.
8	Whisk together the ingredients for the icing. Once the cake is completely cool, drizzle on top and enjoy!

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