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Recipes - Green Pozole

Recipe Name

Green Pozole

Submitted by

service learning

Recipe Description

A Mexican soup with a tomatillo base.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	80	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



3	pieces	Chicken Breast skinless, boneless chopped
4	cups	white corn, canned
4	large	Tomatoes (tomatillos), roasted (3/4 pound)
1	large	Onion, chopped
3	peppers	jalapeno pepper
2	peppers	green or red pepper chopped
2	clove	Garlic
1	tablespoon	salt, to taste
1	dash	pepper, to taste
2	leaves	bay leaf
4	cups (8 fl oz)	water

Steps

Sequence	Step

1	open the can of hominy and rinse through a strainer, until the water runs clear. Then, put it in the pot where you will cook the chicken.
2	Clean the chicken and cut it into smaller pieces (3-4) and place in the pot with the hominy. Add the garlic (peeled) Add water until it cover everything in there.
3	cover it with a lid and bring it to a boil and then lower it to a medium heat setting for about 45-55 minutes (or until the chicken is cooked)
4	Take the chicken out and let it cool. While that happens place 4 cloves of garlic, half an onion, the tomatillos (peeled), 2 serrano peppers, some cilantro (to taste), and about 2 cups of water in a blender and blend.
5	add the salsa to the pot with the hominy and let it simmer for about 15-20 minutes until it changes color and add salt to taste.
6	Shred the chicken and place it back in the pot. It is ready to serve.

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