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Recipes - Green Pozole Recipe

Recipe Name

Green Pozole

Submitted by service learning
Recipe Description A Mexican soup with a tomatillo base.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 80 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
piecesChicken Breast skinless, boneless chopped
4
cupswhite corn, canned
4
largeTomatoes (tomatillos), roasted (3/4 pound)
1
largeOnion, chopped
3
peppersjalapeno pepper
2
peppersgreen or red pepper chopped
2
cloveGarlic
1
tablespoonsalt, to taste
1
dashpepper, to taste
2
leavesbay leaf
4
cups (8 fl oz)water
Steps
Sequence Step
1open the can of hominy and rinse through a strainer, until the water runs clear. Then, put it in the pot where you will cook the chicken.
2Clean the chicken and cut it into smaller pieces (3-4) and place in the pot with the hominy. Add the garlic (peeled) Add water until it cover everything in there.
3cover it with a lid and bring it to a boil and then lower it to a medium heat setting for about 45-55 minutes (or until the chicken is cooked)
4Take the chicken out and let it cool. While that happens place 4 cloves of garlic, half an onion, the tomatillos (peeled), 2 serrano peppers, some cilantro (to taste), and about 2 cups of water in a blender and blend.
5add the salsa to the pot with the hominy and let it simmer for about 15-20 minutes until it changes color and add salt to taste.
6Shred the chicken and place it back in the pot. It is ready to serve.






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