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Recipes - Divine Gluten Free Chocolate Brownies

Recipe Name

Divine Gluten Free Chocolate Brownies

Submitted by

Guest

Recipe Description

Delicious!

Quantity	1	Quantity Unit	1 pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/3	packages (12 oz)	chocolate chips, bittersweet, Ghirardelli 60%
1/2	cup	Earth Balance Vegan Buttery Sticks
2	large	eggs
1	cup, unpacked	brown sugar
1/2	cup	Almond Flour
1/4	cup	sorghum flour
1/4	teaspoon	baking soda
2 1/2	teaspoons	vanilla extract
1/3	package (12 oz)	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Melt chocolate chips and vegan stick together over low heat.
3	Whisk together eggs and brown sugar.
4	Slowly blend in melted chocolate/vegan stick mixture with eggs and sugar.
5	Combine dry ingredients in separate bowl. Add slowly to wet ingredients.
6	Add vanilla extract.
7	Scrape into 8x8 baking pan, sprayed with coconut oil, lined with parchment paper.
8	Bake for 40 minutes or until knife comes out clean from middle of the pan.
9	Enjoy!

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