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Recipes - Horiatiki Recipe

Recipe Name

Horiatiki

Submitted by

lavendarcrash

Recipe Description

Greek peasant salad. It's been the same for centuries because when something's this good, you don't mess with it. Crusty bread is recommended with this salad. DO NOT serve with lettuce: it doesn't need the empty filler.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	large (8-1/4\" long)	cucumber, diced
2	cups	green bell pepper, cut into 1/2-inch squares
2	large whole (3	Tomatoes, chopped
1	large	Red Onion, sliced thinly
2	jar (5 oz)	Olives, Calamata pitted and halved
1	tablespoons	dried oregano
1	teaspoon	black pepper, freshly ground
1/2	teaspoons	salt
3	tablespoons	olive oil, extra virgin
2	tablespoons	red wine vinegar
1 1/2	cups crumbled	feta cheese

Steps

Sequence	Step

1	Peel and halve onion top to root. Slice each half in thin slices. Chop cucumber into 1/2 inch cubes (peeling is optional). Repeat with bell peppers and tomatoes. Toss vegetables in bowl with drained olives.
2	Crumble feta over top. Sprinkle seasonings evenly over all ingredients. Drizzle vinegar and olive oil. Allow to sit five minutes before serving.

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