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Recipes - Lasagna

Recipe Name

Lasagna

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	45	Ready In (minutes)	225

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 5% fat
2	cups	lasagna noodles (9 noodles needed)
2	cans , 15 oz (303 x 406)	tomato sauce
1	cup	tomato sauce - 8 oz can
1	can (6 oz)	tomato paste
8	cups, shredded	mozzarella cheese
1 1/2	cup, small curd (not packed)	cottage cheese
1	large	eggs
1/2	cup, chopped	Onion, chopped
2	cloves	garlic minced
2	tablespoons	parsley flakes

Steps

Sequence	Step

1	Brown meat w/onions and garlic, add tomato sauce and simmer at least an hour (I sometimes add italian seasoning and red pepper flake). Add tomato paste, then simmer another 1/2 hour. During that time, mix cottage cheese, egg and some off the moz cheese with parsley and put in fridge. Also, cook pasta. Once it is ready, assemble sauce, pasta, cottage cheese mixture, sprinkle with moz, then sauce, repeat until done ending w/sauce on top. Bake covered with aluminum foil for 45 min-1hr at 350.

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