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Recipes - Slow Cooker Mongolian Beef

Recipe Name

Slow Cooker Mongolian Beef

Submitted by Guest
Recipe Description a little sweet with a lot of flavor
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 240 Ready In (minutes) 260
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundstop sirloin, cut into thin strips
1
cup, gratedCarrots
3/4
cupsoy sauce
3/4
cup, packedbrown sugar
3/4
cup (8 fl oz)water
1/4
cupCornstarch
2
tablespoonsolive oil
1
tablespoongarlic minced
1
tablespoonground ginger
1
teaspoonred peppers (hot), crushed
Steps
Sequence Step
1Add Steak Strips and Cornstarch to a large resealable bag, and shake until beef is thoroughly coated.
2Stir together remaining ingredients except for carrots in the bottom of the slow cooker. Then add beef and stir until covered with sauce
3Cover and cook on high for 2-3 hours on low or 4-5 hours on high. 30 min before the beef is done, stir in grated carrots.






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