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Recipes - Slow Cooker Mongolian Beef

Recipe Name

Slow Cooker Mongolian Beef

Submitted by

Guest

Recipe Description

a little sweet with a lot of flavor

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	240	Ready In (minutes)	260

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Ingredients
Amt.	Measure	Ingredient



2	pounds	top sirloin, cut into thin strips
1	cup, grated	Carrots
3/4	cup	soy sauce
3/4	cup, packed	brown sugar
3/4	cup (8 fl oz)	water
1/4	cup	Cornstarch
2	tablespoons	olive oil
1	tablespoon	garlic minced
1	tablespoon	ground ginger
1	teaspoon	red peppers (hot), crushed

Steps

Sequence	Step

1	Add Steak Strips and Cornstarch to a large resealable bag, and shake until beef is thoroughly coated.
2	Stir together remaining ingredients except for carrots in the bottom of the slow cooker. Then add beef and stir until covered with sauce
3	Cover and cook on high for 2-3 hours on low or 4-5 hours on high. 30 min before the beef is done, stir in grated carrots.

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